Meet Suneesh. Ex-banker. Full-time home chef. 🍳
For years, Suneesh spent his mornings at a bank desk and his evenings wondering, what exactly are we feeding our kids?
Dosa and idli were everyday at home. Breakfast, sometimes dinner. The kids loved it. But with busy schedules, store-bought batter became the easy fix. Until it wasn’t.
“It would spoil in 3–4 days. Half the pack wasted every time. And when I read the ingredients — I didn’t feel right. Is this really what I’m giving my children?”
That question took him back to his childhood.
To his Amma and Ammama standing in the kitchen, grinding fresh batter at dawn. To the smell that filled the whole house. And to his favourite thing in the world — a tiny dosa, no bigger than a bottle cap, made just for him while he sat and watched, waiting.
He wanted that back. That taste. That purity. But for busy days, busy families.
Months of research. Conversations with family back in Kerala. Trial after trial. Until he got it right , with just four real ingredients. Rice. Uzhunnu. Yeast. Salt.
Nothing more. Nothing less.
Today, that same mix is packed in small home units by families in Kerala and delivered to your door through Malayali Kada.
Soak it overnight. Wake up. Make fresh dosas.
No preservatives. No waste. No compromise.
Just the taste Suneesh’s Amma always made. 🌿
