Mummachi's Neelika Pickle

250g

A taste that time preserved.

Crafted from a treasured recipe that dates back to the 1950s, this special gooseberry pickle is more than just a condiment — it’s a slice of Kerala’s culinary heritage.

Lovingly prepared by our beloved Mummachi using sun-soaked gooseberries, first cured in salted water for 3–4 days, and then pickled using her secret family recipe passed down through generations.

We bottle it in small handcrafted batches and bring it to you in a signature 250g jar, labeled with love and legacy.

✨ Eat it straight from the jar — or try our unique serving suggestion (Video shared in our Instagram) for the ultimate nostalgic experience.

https://www.instagram.com/reel/DJ9HHDxzkj-/?igsh=MTZ5YTQxbHZrMjJpeg==

This isn’t just a pickle. It’s history, bottled. 💛