Mango Carrot Kanthari Pickle

250g

Experience the bold and fiery flavours of Kerala with our Homemade Mango Carrot Kanthari Pickle, crafted using age-old traditional recipes. This unique pickle combines raw mangoes, crunchy carrots, and spicy kanthari mulaku (bird's eye chili) for a truly authentic taste.

Prepared in small batches by homemakers in Kerala, this pickle uses pure crystalline rock salt – a heart-healthy, natural alternative to processed salt.

🌿 No preservatives. No artificial colors. 100% authentic.

Sourced directly from local farms and kitchens, this is real Kerala in a bottle – tangy, spicy, and full of homemade love. Perfect with rice, kanji, or paratha!