If you've ever had fresh coconut chutney made from scratch in a Kerala home, you already know the problem it doesn't keep. By evening it's changed, by the next morning it's gone. For years that was just accepted as the price of eating something that good.
Neetha decided to solve it. She took everything that makes fresh coconut chutney worth eating the sweetness of grated coconut, the bite of shallots, the warmth of chilly, the fragrance of curry leaves and worked out how to dry it into a powder that actually tastes like the real thing. No preservatives, no fillers, just the ingredients themselves reduced to something you can keep in your pantry and reach for whenever you need it. Made in small batches from her kitchen in Ernakulam, every jar is a little piece of a Kerala breakfast table that travels well.
